ink inactive : coming soon
   
 
 
Free trade is a novel idea, but is it fair? Fair Trade is a concept most coffee drinkers are familiar with, but not the mainstream public- at least not yet. Fair trade concepts attempt to level the playing field of production mechanisms worldwide, via a relative look for a commitment to social justice. Organizations, such as the Fair Trade Federation (FTF) certify companies for abiding by parameters, including: paying a fair wage in the local context, offering employees opportunities for advancement, providing equal employment opportunities for all people, particularly the most disadvantaged, engaging in environmentally sustainable practices, being open to public accountability, building long-term trade relationships, providing healthy and safe working conditions within the local context, providing financial and technical assistance to producers whenever possible.

Organizers hope that eventually there will be an authoritative body similar to "organic" certification that can be expressed through labeling. That way the consumer has knowledge of the production practices regarding the respective product.


There are kinks to work out. A lot of overbearing regulations can give too much power; to few criple entrepreneurship, and prevent innovative ideas from flourishing. It can perhaps be an obstacle for a foreign nation to invest in a country due to conditions and regulations that increase costs to the producer, which in turn increase costs to the consumer. Nevertheless, it is fair to say that the ability to determine the integrity of food from a consumers standpoint is a valuable and deserved option and should be encouraged on every level. The more you know about your food the better!

 

Links:

Fair Trade Federation: http://www.fairtradefederation.com/
Fair Trade Resource Network: http://www.fairtraderesource.org/
Good Article: http://www.christiansciencemonitor.org/2003/0929/p13s02-wmcn.html

Institute for Agriculture and Trade Policy: http://www.iatp.org/